Kangaroo Dynamite - Beer Recipe - Brewer's Friend

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Kangaroo Dynamite

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.071
1.017
7.1%
49.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 41.7 3 40%
2 lb 6-Row (US)2 lb 6-Row (US) 34.8 1 20%
1 lb Wheat, Flaked1 lb Wheat, Flaked 33.8 2 10%
1 lb American White Wheat1 lb American White Wheat 38.7 2 10%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 36.8 1 10%
1 lb Pilsen Light DME1 lb Pilsen Light DME 43.7 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz T'N'T™0.25 oz T'N'T™ Hops Pellet 12.9 First Wort 0 min 11.85 4.2%
0.50 oz T'N'T™0.5 oz T'N'T™ Hops Pellet 12.9 Boil 60 min 21.55 8.3%
0.25 oz T'N'T™0.25 oz T'N'T™ Hops Pellet 12.9 Boil 15 min 5.35 4.2%
1 oz T'N'T™1 oz T'N'T™ Hops Pellet 12.9 Boil 5 min 8.59 16.7%
1 oz T'N'T™1 oz T'N'T™ Hops Pellet 12.9 Boil 1 min 1.86 16.7%
2 oz T'N'T™2 oz T'N'T™ Hops Pellet 12.9 Dry Hop 10 days 33.3%
1 oz T'N'T™1 oz T'N'T™ Hops Pellet 12.9 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Kangaroo Dynamite" American Wheat or Rye Beer recipe by Darby Rose Brewing. Partial Mash, ABV 7.11%, IBU 49.2, SRM 3.99, Fermentables: (Dry Malt Extract - Wheat, 6-Row (US), Wheat, Flaked, American White Wheat, Rice Syrup Solids, Pilsen Light DME) Hops: (T'N'T™)
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  • Last Updated: 2018-12-18 23:43 UTC