Lunatic Lyre - Beer Recipe - Brewer's Friend

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Lunatic Lyre

317 calories 37.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday December 10th 2018
1.094
1.031
8.4%
45.2
35.2
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb 6-Row (US)3.5 lb 6-Row (US) 34.8 1 26.9%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 43.7 30 23.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 41.7 4 23.1%
2 lb Brown Sugar2 lb Brown Sugar 44.7 15 15.4%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 3.8%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 3.8%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.75 Boil 60 min 26.16 66.7%
1 oz Northern Brewer (US)1 oz Northern Brewer (US) Hops Pellet 9 Boil 30 min 19.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Frangelico Other Secondary 30 days
2 lb Pumpkin Other Mash 1 hr.
2 oz Pumpkin pie spice Other Boil 10 min.
2 oz Oak cubes (medium toast) Other Secondary 30 days
2 each Vanilla beans Other Secondary 30 days
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Lunatic Lyre" American Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 8.37%, IBU 45.2, SRM 35.15, Fermentables: (6-Row (US), Dry Malt Extract - Dark, Dry Malt Extract - Light, Brown Sugar, Roasted Barley (US), Caramel/Crystal 80L (US), Chocolate (US)) Hops: (Fuggle (US), Northern Brewer (US)) Other: (Frangelico, Pumpkin, Pumpkin pie spice, Oak cubes (medium toast), Vanilla beans)
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  • Last Updated: 2018-12-18 23:38 UTC