Consider Your Bones - Beer Recipe - Brewer's Friend

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Consider Your Bones

373 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 373 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Monday December 10th 2018
1.110
1.036
9.7%
18.3
50.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row (US)10 lb Pale 2-Row (US) 36.8 1 63.7%
2 lb Chocolate (US)2 lb Chocolate (US) 28.8 350 12.7%
1 lb Brown Sugar1 lb Brown Sugar 44.7 15 6.4%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 6.4%
11 oz Coco Pebbles Cereal11 oz Coco Pebbles Cereal 39.7 350 4.4%
8 oz Crystal 120L (CA)8 oz Crystal 120L (CA) 32.8 120 3.2%
8 oz Carafa III (DE)8 oz Carafa III (DE) 31.8 535 3.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 18.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Ghost pepper Other Secondary 14 days
1 lb Chocolate Other Boil 15 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Consider Your Bones" Sweet Stout beer recipe by Darby Rose Brewing. All Grain, ABV 9.7%, IBU 18.26, SRM 50, Fermentables: (Pale 2-Row (US), Chocolate (US), Brown Sugar, Flaked Oats, Coco Pebbles Cereal, Crystal 120L (CA), Carafa III (DE)) Hops: (First Gold (UK)) Other: (Ghost pepper, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC