Radegast's Wake - Beer Recipe - Brewer's Friend

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Radegast's Wake

416 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 416 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Monday December 10th 2018
1.124
1.029
12.4%
159.4
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb 2-Row (US)20 lb 2-Row (US) 36.8 1 90.9%
1 lb CaraHell (DE)1 lb CaraHell (DE) 33.8 11 4.5%
1 lb Honey 1 lb Honey 41.7 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade (US)1 oz Palisade (US) Hops Pellet 8.05 First Wort 90 min 21.26 7.1%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 First Wort 90 min 31.69 7.1%
1 oz Palisade (US)1 oz Palisade (US) Hops Pellet 8.05 Boil 90 min 19.33 7.1%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Boil 90 min 28.81 7.1%
1 oz Palisade (US)1 oz Palisade (US) Hops Pellet 8.05 Boil 15 min 8.97 7.1%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Boil 15 min 13.37 7.1%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Boil 0 min 7.1%
1.50 oz Palisade (US)1.5 oz Palisade (US) Hops Pellet 8.05 Dry Hop 10 days 10.7%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop 10 days 7.1%
1.50 oz Palisade (US)1.5 oz Palisade (US) Hops Pellet 8.05 Dry Hop 5 days 10.7%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop 5 days 7.1%
2 oz Rakau (AU)2 oz Rakau (AU) Hops Pellet 12 Whirlpool 15 min 35.95 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 6.39 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 5.7 22.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Radegast's Wake" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 12.43%, IBU 159.38, SRM 5.44, Fermentables: (2-Row (US), CaraHell (DE), Honey ) Hops: (Palisade (US), Rakau (AU))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC