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Magically Delicious

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday December 10th 2018
1.091
1.022
9.1%
96.8
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 58.8%
4 lb Rolled Oats4 lb Rolled Oats 32.8 2 23.5%
2 lb Munich (DE)2 lb Munich (DE) 36.8 9 11.8%
1 lb Honey Malt (CA)1 lb Honey Malt (CA) 36.8 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.15 First Wort 0 min 21.96 5%
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 36.69 10%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 30 min 15.18 10%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 13.02 10%
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.15 Boil 15 min 9.91 5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 10%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 10%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 5 days 20%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Magically Delicious" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 9.12%, IBU 96.77, SRM 8.3, Fermentables: (2-Row (US), Rolled Oats, Munich (DE), Honey Malt (CA)) Hops: (Galaxy (AU), Magnum (US), Cascade (US), Amarillo (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC