A Certain Degree of Mayhem - Beer Recipe - Brewer's Friend

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A Certain Degree of Mayhem

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday December 10th 2018
1.079
1.021
7.7%
118.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maris Otter Pale (UK)14 lb Maris Otter Pale (UK) 37.7 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe (US)1.5 oz Simcoe (US) Hops Pellet 13 Boil 30 min 53.31 10.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 30 min 19.14 6.9%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Boil 0 min 13.8%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 0 min 6.9%
2 oz Simcoe (US)2 oz Simcoe (US) Hops Pellet 13 Dry Hop 7 days 13.8%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 7 days 6.9%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 5 days 6.9%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Dry Hop 5 days 6.9%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 5 days 6.9%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Whirlpool 15 min 15.73 6.9%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Whirlpool 15 min 19.47 6.9%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Whirlpool 15 min 10.49 6.9%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.9 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"A Certain Degree of Mayhem" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.69%, IBU 118.14, SRM 6.42, Fermentables: (Maris Otter Pale (UK)) Hops: (Simcoe (US), Cascade (US), Centennial (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC