| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | 2-Row (US) | 36.8 | 1 | 70.2% | |
| 2 lb | Flaked Oats | 32.8 | 2 | 14% | |
| 1 lb | Chocolate (US) | 28.8 | 350 | 7% | |
| 8 oz | Caramel/Crystal 30L (US) | 33.8 | 30 | 3.5% | |
| 8 oz | Roasted Barley (UK) | 28.8 | 550 | 3.5% | |
| 4 oz | Caramel/Crystal 120L (US) | 32.8 | 120 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Nugget (US) | Pellet | 14.3 | Boil | 60 min | 38.33 | 27.3% | |
| 1 oz | Crystal (US) | Pellet | 4.5 | Boil | 30 min | 12.36 | 36.4% | |
| 1 oz | Cascade (US) | Pellet | 7 | Dry Hop | 5 days | 36.4% | ||
| 2.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Oak cubes | Other | Primary | 14 days | |
| 375 ml | Bourbon | Other | Primary | 14 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| sacch rest | Infusion | -- | 152 °F | 75 min | |
| mash out | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
| Mash volume with grains | 6.86 | 27.4 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) | 1.52 | 6.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.32 | 29.3 |
| Equipment Profile Used: | System Default | |
