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Nachthexen

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.020
5.6%
50.7
43.6
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 70.2%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 14%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 7%
8 oz Caramel/Crystal 30L (US)8 oz Caramel/Crystal 30L (US) 33.8 30 3.5%
8 oz Roasted Barley (UK)8 oz Roasted Barley (UK) 28.8 550 3.5%
4 oz Caramel/Crystal 120L (US)4 oz Caramel/Crystal 120L (US) 32.8 120 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget (US)0.75 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 38.33 27.3%
1 oz Crystal (US)1 oz Crystal (US) Hops Pellet 4.5 Boil 30 min 12.36 36.4%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak cubes Other Primary 14 days
375 ml Bourbon Other Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 152 °F 75 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Nachthexen" Oatmeal Stout beer recipe by Darby Rose Brewing. All Grain, ABV 5.57%, IBU 50.69, SRM 43.55, Fermentables: (2-Row (US), Flaked Oats, Chocolate (US), Caramel/Crystal 30L (US), Roasted Barley (UK), Caramel/Crystal 120L (US)) Hops: (Nugget (US), Crystal (US), Cascade (US)) Other: (Oak cubes, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC