Midnight Toker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midnight Toker

133 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.040
1.013
3.5%
19.2
31.4
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner (US)10 lb Pilsner (US) 36.8 1 90.9%
1 lb Black Malt (UK)1 lb Black Malt (UK) 27.8 500 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 30 min 19.23 20%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Boil 0 min 40%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Partigyle from Space Cowboy brew session. Added 1# black malt to that mash and let sit while boiling Space Cowboy wort. Sparged with leftover water and pulled 6 gallons at 1.038. 30 min boil.

Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:37 UTC