Léona Oscura - Beer Recipe - Brewer's Friend

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Léona Oscura

313 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.095
1.014
10.6%
62.9
50.0
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 46.2%
4 lb Chocolate (US)4 lb Chocolate (US) 28.8 350 15.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 41.7 10 11.5%
2 lb Maple Syrup2 lb Maple Syrup 29.8 35 7.7%
2 lb Honey 2 lb Honey 41.7 2 7.7%
1 lb Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US) 33.8 40 3.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 3.8%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 1.9%
8 oz Flaked Oats8 oz Flaked Oats 32.8 2 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior (US)2 oz Warrior (US) Hops Pellet 16 Boil 60 min 62.89 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Other Secondary 168 days
1 each Serrano chili Other Secondary 7 days
4 oz Cocoa nibs Other Secondary 168 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Léona Oscura" Imperial Stout beer recipe by Darby Rose Brewing. All Grain, ABV 10.55%, IBU 62.89, SRM 50, Fermentables: (2-Row (US), Chocolate (US), Dry Malt Extract - Amber, Maple Syrup, Honey , Caramel/Crystal 40L (US), Carapils (Dextrine Malt) (US), Roasted Barley (US), Flaked Oats) Hops: (Warrior (US)) Other: (Cinnamon Sticks, Serrano chili, Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:42 UTC