Wax Bloom - Beer Recipe - Brewer's Friend

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Wax Bloom

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.064
1.006
7.6%
3.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Rice Hulls12 oz Rice Hulls 0 0 5.5%
6 lb White Wheat (US)6 lb White Wheat (US) 39.7 2 43.6%
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 43.6%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeia (SI)0.5 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 15 min 3.26 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Plums (fresh) Other Secondary 360 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Sour yeast cake (r2)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Wax Bloom" Lambic beer recipe by Darby Rose Brewing. All Grain, ABV 7.56%, IBU 3.26, SRM 3.41, Fermentables: (Rice Hulls, White Wheat (US), 2-Row (US), Flaked Wheat) Hops: (Styrian Celeia (SI)) Other: (Plums (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:40 UTC