007: the Golden Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

007: the Golden Hop

162 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.049
1.014
4.7%
106.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 88.9%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 7.4%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 14 First Wort 0 min 25.42 10%
1 oz Idaho-71 oz Idaho-7 Hops Pellet 14 Boil 60 min 46.22 20%
1.50 oz Idaho-71.5 oz Idaho-7 Hops Pellet 14 Dry Hop 7 days 30%
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 14 Whirlpool 40 min 8.74 10%
1.50 oz Idaho-71.5 oz Idaho-7 Hops Pellet 14 Whirlpool 30 min 26.22 30%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"007: the Golden Hop" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 4.68%, IBU 106.59, SRM 3.75, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US)) Hops: (Idaho-7)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:25 UTC