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Previous Motives

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.040
1.013
3.6%
30.6
50.0
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 44.4%
4 lb Chocolate (US)4 lb Chocolate (US) 28.8 350 29.6%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 7.4%
1 lb Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US) 33.8 40 7.4%
8 oz Flaked Oats8 oz Flaked Oats 32.8 2 3.7%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 3.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 40.7 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ADHA-4841 oz ADHA-484 Hops Pellet 10 Boil 60 min 30.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee (ground) Other Boil 1 min.
2 oz Vanilla extract Other Kegging 1 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Previous Motives" Robust Porter beer recipe by Darby Rose Brewing. All Grain, ABV 3.55%, IBU 30.63, SRM 50, Fermentables: (2-Row (US), Chocolate (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 40L (US), Flaked Oats, Roasted Barley (US), Lactose (Milk Sugar)) Hops: (ADHA-484) Other: (Coffee (ground), Vanilla extract)
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  • Last Updated: 2018-12-18 23:37 UTC