Returning to the Fold - Beer Recipe - Brewer's Friend

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Returning to the Fold

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday December 9th 2018
1.092
1.025
8.8%
61.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maris Otter Pale (UK)20 lb Maris Otter Pale (UK) 37.7 3 80%
4 lb Flaked Wheat4 lb Flaked Wheat 33.8 2 16%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 75 min 9.66 2.2%
4 oz Mosaic™ (US)4 oz Mosaic™ (US) Hops Pellet 12.5 Boil 10 min 41.88 35.6%
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 10 min 10.05 8.9%
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 0 min 8.9%
4 oz Mosaic™ (US)4 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 4 days 35.6%
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Dry Hop 4 days 8.9%
11.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.88 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Returning to the Fold" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.77%, IBU 61.59, SRM 7.97, Fermentables: (Maris Otter Pale (UK), Flaked Wheat, Carapils (Dextrine Malt) (US)) Hops: (Warrior (US), Mosaic™ (US), Chinook (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:30 UTC