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Mantis Mojito

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.041
1.004
4.8%
7.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 54.5%
5 lb Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 15 min 7.02 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime zest Other Boil 1 min.
2 oz Spearmint (fresh) Other Boil 1 min.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mantis Mojito" Berliner Weisse beer recipe by Darby Rose Brewing. All Grain, ABV 4.83%, IBU 7.02, SRM 3.52, Fermentables: (2-Row (US), Maris Otter Pale (UK)) Hops: (Warrior (US)) Other: (Lime zest, Spearmint (fresh))
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  • Last Updated: 2018-12-18 23:40 UTC