Corrupted By Modernity - Beer Recipe - Brewer's Friend

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Corrupted By Modernity

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.062
1.017
5.9%
51.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) 37.7 3 70.6%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat 33.8 2 11.8%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 75 min 12.42 3.4%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Plug 24.1 Boil 10 min 23.61 13.8%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 10 min 15.25 13.8%
1 oz Citra (US)1 oz Citra (US) Hops Plug 25.2 Boil 0 min 13.8%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 7 days 13.8%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 7 days 6.9%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 6.9%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 13.8%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Plug 25.2 Dry Hop 4 days 6.9%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Plug 24.1 Dry Hop 4 days 6.9%
7.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Corrupted By Modernity" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.88%, IBU 51.28, SRM 5.94, Fermentables: (Maris Otter Pale (UK), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt) (US)) Hops: (Warrior (US), Mosaic™ (US), Galaxy (AU), Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:30 UTC