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Pressure Sensitive

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.057
1.016
5.4%
48.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Maris Otter Pale (UK)15 lb Maris Otter Pale (UK) 37.7 3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (US)0.25 oz Warrior (US) Hops Pellet 16 Boil 45 min 11.4 5.9%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 23.8 Boil 15 min 36.67 23.5%
1 oz Pacific Jade (NZ)1 oz Pacific Jade (NZ) Hops Pellet 13 Boil 0 min 23.5%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 23.8 Dry Hop 4 days 23.5%
1 oz Pacific Jade (NZ)1 oz Pacific Jade (NZ) Hops Pellet 13 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pressure Sensitive" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.38%, IBU 48.08, SRM 5.94, Fermentables: (Maris Otter Pale (UK)) Hops: (Warrior (US), Simcoe (US), Pacific Jade (NZ))
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  • Last Updated: 2018-12-18 23:28 UTC