Page One Rewrite - Beer Recipe - Brewer's Friend

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Page One Rewrite

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.073
1.020
7.0%
54.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Maris Otter Pale (UK)15 lb Maris Otter Pale (UK) 37.7 3 75%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 33.8 2 10%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 30 min 16.64 6.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 15 min 30.88 13.3%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Boil 10 min 6.87 13.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 13.3%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.95 Dry Hop 5 days 13.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 13.3%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Page One Rewrite" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.96%, IBU 54.39, SRM 6.74, Fermentables: (Maris Otter Pale (UK), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt) (US)) Hops: (Warrior (US), Simcoe LupuLN2, Motueka (NZ), Citra LupuLN2, Summer (AU))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:28 UTC