Fonts Are An Art Form Too - Beer Recipe - Brewer's Friend

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Fonts Are An Art Form Too

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.073
1.020
6.9%
45.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Maris Otter Pale (UK)15 lb Maris Otter Pale (UK) 37.7 3 75%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 33.8 2 10%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 12.5%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 12.5%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 3 days 25%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Whirlpool 0 min 16.23 12.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 0 min 17.66 12.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Whirlpool 0 min 11.61 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 0.1 gram per gallon of Calcium Chloride to strike and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 154 °F 45 min
2.65 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Fonts Are An Art Form Too" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.94%, IBU 45.5, SRM 6.74, Fermentables: (Maris Otter Pale (UK), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt) (US)) Hops: (Amarillo (US), Mosaic™ (US), Galaxy (AU), Simcoe (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:29 UTC