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Test

314 calories 78.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 78.4 g (Per 12oz)
Created: Monday November 12th 2018
1.085
1.085
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maltodextrin12 lb Maltodextrin - (late boil kettle addition) 39 0 100%
12 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.28 g | 21.1 qt) 3 12  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3 12
Equipment Profile Used: System Default
"Test" Common Cider beer recipe by Anonymous. Extract, ABV 0%, IBU 0, SRM 0, Fermentables: (Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 21:52 UTC