Cranky Frank's Perry - Beer Recipe - Brewer's Friend

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Cranky Frank's Perry

162 calories 12.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Common Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Travis Gintz
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday November 9th 2018
1.050
1.007
5.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Pear55 lb Pear 4.5 0 100%
55 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.09 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 6.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.34 25.4  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: -1.09 -4.4
Equipment Profile Used: System Default
 
Notes

This is my recipe for Perry:

I used 5 gallons of pasteurized pear juice from Reverend Nats.

The OG of the juice is 1.050

Pitched 1 packs of Cider yeast from Wyeast.

Fermentation chamber set to 20C (68F)

NOTE on Brewers friend: They didn't have a category for fermentables for Pear Juice. Added "Pears" until I got the OG where it needed to be.

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  • Public: Nope, Not Shared
  • Last Updated: 2019-04-01 21:27 UTC