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Awesome Recipe

155 calories 16.3 g 15 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 15oz)
Carbs: 16.3 g (Per 15oz)
Created: Wednesday November 7th 2018
1.047
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Wheat18 lb Dry Malt Extract - Wheat 42 3 100%
18 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 16.1 g | 64.4 qt) 3.6 14.4  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 16 64  
Going into fermentor 16 64  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Awesome Recipe" Lambic beer recipe by testingapril. Extract, ABV 4.65%, IBU 0, SRM 3.44, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 18:01 UTC