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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.067
1.017
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Wheat24 lb Dry Malt Extract - Wheat 42 3 100%
24 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 14.63 g | 58.5 qt) 3.13 12.5  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Awesome Recipe" Lambic beer recipe by Anonymous. Extract, ABV 6.62%, IBU 0, SRM 4.38, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 15:10 UTC