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Mead

244 calories 12.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Tuesday November 6th 2018
1.076
1.001
9.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8762
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.61 10.4  
Mash volume with grains 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 2.75 11  
Boil off losses    
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Alex Amyot. BIAB, ABV 9.88%, IBU 0, SRM 3.62, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 04:22 UTC