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165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday November 3rd 2018
1.050
1.013
4.96%
0
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 100%
3 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2 8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 2.23 8.9  
Boil off losses -1.5 -6  
Post boil volume 0.73 2.9  
Fermenter Volume 0.73 2.9  
Top off amount 1.77 7.1  
Target batch size 2.5 10  
Total: 3.53 14.1
Method: Extract, Style: German Pilsner (Pils), ABV 4.96%, IBU 0, SRM 4.38, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 15:15 UTC