bow street golden ale
18354 calories
1828.7 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
125 kg |
clear pale malt125 kg clear pale malt |
|
37 |
7.84 |
98.4% |
2 kg |
crystal 2402 kg crystal 240 |
|
37 |
265.36 |
1.6% |
127 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Olicana1000 g Olicana Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
29.01 |
50% |
1,000 g |
Olicana1000 g Olicana Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
7.74 |
50% |
2,000 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Olicana (Leaf/Whole) 2000 g Olicana (Leaf/Whole) Hops |
|
36.75 |
100% |
2,000 g
/ £ 0.00
|
Target Water Profile
Essex St Liquor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 865.7 L. Suggest reducing initial water volume to 45.4 L and adding 820.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
|
375 |
Strike water volume at mash thickness of 3 L/kg
|
375 |
Mash volume with grains
|
457.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 615.2 L)
|
649.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 865.7 L)
|
900 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
850 |
Going into fermentor
|
850 |
Total:
|
1024.5
|
Equipment Profile Used: |
System Default |
"bow street golden ale" British Golden Ale beer recipe by vane. All Grain, ABV 3.95%, IBU 36.75, SRM 10.34, Fermentables: (clear pale malt, crystal 240) Hops: (Olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 10:48 UTC