bow street golden ale - Beer Recipe - Brewer's Friend

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bow street golden ale

18354 calories 1828.7 g 51 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 18354 calories (Per 51L)
Carbs: 1828.7 g (Per 51L)
Created: Thursday November 1st 2018
1.039
1.009
4.0%
36.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg clear pale malt125 kg clear pale malt 37 7.84 98.4%
2 kg crystal 2402 kg crystal 240 37 265.36 1.6%
127 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Olicana1000 g Olicana Hops Leaf/Whole 8 Boil 60 min 29.01 50%
1,000 g Olicana1000 g Olicana Hops Leaf/Whole 8 Boil 15 min 7.74 50%
2,000 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2901 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 865.7 L. Suggest reducing initial water volume to 45.4 L and adding 820.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 615.2 L) 649.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 865.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 850
Going into fermentor 850
Total: 1024.5  
Equipment Profile Used: System Default
"bow street golden ale" British Golden Ale beer recipe by vane. All Grain, ABV 3.95%, IBU 36.75, SRM 10.34, Fermentables: (clear pale malt, crystal 240) Hops: (Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 10:48 UTC