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Hard Seltzer

146 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Monday October 22nd 2018
1.046
1.000
6.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 100%
5 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.63 g | 18.5 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Matt Burgess. Extract, ABV 6.04%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 19:26 UTC