Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Corn Sugar - Dextrose | 46 | 0.5 | 100% | |
5 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.63 g | 18.5 qt) | 2.63 | 10.5 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 5 g | 20 qt) | 3 | 12 |
Boil off losses | ||
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.63 | 10.5 |
Equipment Profile Used: | System Default |