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Yeast

149 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 10 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mash
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 15th 2018
1.048
1.017
4.1%
21.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 21.92 100%
15 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Água Mineral Platina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 10
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.8 L) 8
Total: 12.9  
Equipment Profile Used: System Default
"Yeast" American Light Lager beer recipe by Mash. All Grain, ABV 4.07%, IBU 21.92, SRM 3.46, Fermentables: (Pale 2-Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 23:54 UTC