Genus Full PInt SMASH
176 calories
Method:
All Grain
Style:
American Pale Ale
Boil Time:
60 min
Batch Size:
5.3 gallons
(fermentor volume)
Boil Size:
7.4 gallons
Boil Gravity:
1.039
(recipe based estimate)
Efficiency:
65%
(brew house)
Source:
Genus Brewing Co.
Share:
<EMBED>
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
12 lb
|
Full Pint12 lb Full Pint |
37 |
2.2 |
100% |
|
12 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
|
2 oz
|
Gr Polaris2 oz Gr Polaris Hops | Pellet | 18.5 | Whirlpool at °F | 15 min | 26.14 |
Hops Summary
|
Amount
|
Variety
|
Type
|
AA
|
|
2 oz |
Gr Polaris |
Pellet |
18.5 |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| -- | | Infusion | 150 F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
|
|
Amount:
|
2 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
201 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile: Average Cheney Water
Author: Genus Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 26.14, SRM 4.49, Fermentables: (Full Pint) Hops: (Gr Polaris)
This recipe is shared.
View Count: 479
Brew Count: 0
Last Updated: 2018-10-03 19:32 UTC
