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Genus Full PInt SMASH

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing Co.
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday October 3rd 2018
1.054
1.009
5.95%
26.14
4.49
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Full Pint12 lb Full Pint 37 2.2 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Gr Polaris2 oz Gr Polaris Hops Pellet 18.5 Whirlpool 15 min 26.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.3 21.2  
Total: 8.63 34.5
Author: Genus Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 26.14, SRM 4.49, Fermentables: (Full Pint) Hops: (Gr Polaris)
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  • Last Updated: 2018-10-03 19:32 UTC