Amount | Description | Type | Temp | Time |
---|---|---|---|---|
gal | Infusion | 150 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.63 | 34.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Remaining sparge water volume | 4.88 | 19.5 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 6.88 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Amount going into fermentor | 5.3 | 21.2 |
Total: | 8.63 | 34.5 |