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Lupus Pale Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16.02 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Arnaldo
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.042
1.011
4.1%
14.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Agrária - Pilsner Malt1800 g Pilsner Malt 37 2 90%
200 g LINC Malt - Monica Oats200 g Monica Oats 27 2.5 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade LupuLN25 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 30 min 14.48 100%
5 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 55 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 20.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 10
Estimated amount in fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Lupus Pale Ale" American Pale Ale beer recipe by Arnaldo. BIAB, ABV 4.14%, IBU 14.48, SRM 3.47, Fermentables: (Pilsner Malt, Monica Oats) Hops: (Cascade LupuLN2)
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  • Last Updated: 2025-05-13 12:24 UTC