Lupus Pale Ale - Beer Recipe - Brewer's Friend

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Lupus Pale Ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Arnaldo
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.038
1.006
4.2%
16.3
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Cane Sugar400 g Cane Sugar 46 0 28.6%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 71.4%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade LupuLN25 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 30 min 16.29 100%
5 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 55 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 30.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 10
Estimated amount in fermentor 10
Total: 30.2  
Equipment Profile Used: System Default
"Lupus Pale Ale" Witbier beer recipe by Arnaldo. BIAB, ABV 4.2%, IBU 16.29, SRM 3.05, Fermentables: (Cane Sugar, Pale Ale) Hops: (Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 20:16 UTC