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Lupus Pale Ale

114 calories 9.6 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Arnaldo
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Tuesday October 2nd 2018
1.038
1.006
4.2%
16.29
3.05
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Cane Sugar400 g Cane Sugar 46 0 28.6%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 71.4%
1.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade LupuLN25 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 30 min 16.29 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 55 °C 30 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 16.4
Grain absorption losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 15.7
Boil off losses -5.7
Amount in kettle at end of boil 10
Hops absorption losses -0
Estimated amount in fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
Author: Arnaldo, Method: BIAB, Style: Witbier, ABV 4.2%, IBU 16.29, SRM 3.05, Fermentables: (Cane Sugar, Pale Ale) Hops: (Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 20:16 UTC