bohémiai láger 20lkter - Beer Recipe - Brewer's Friend

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bohémiai láger 20lkter

127 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bálint András
Calories: 127 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday September 24th 2018
10.4 °P
2.7 °P
4.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Vienna Malt4 kg Vienna Malt 39.1 3.45 100%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -6.2
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"bohémiai láger 20lkter" Czech Amber Lager beer recipe by Bálint András. All Grain, ABV 4.09%, IBU 0, SRM 4.65, Fermentables: (Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 13:07 UTC