Mead
553 calories
25.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Honey4 lb Honey |
|
42 |
2 |
100% |
|
4 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Juice of Navel Orange
|
|
Flavor |
Primary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)
|
0.94 |
3.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1 |
4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
0.94
|
3.8
|
| Equipment Profile Used: |
System Default |
"Mead" Semi-Sweet Mead beer recipe by bry55n92. All Grain, ABV 21.77%, IBU 0, SRM 6.21, Fermentables: (Honey) Other: (Juice of Navel Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 14:42 UTC
