| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
| 3 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.52 g | 26.1 qt) | 4.02 | 16.1 |
| Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 4.02 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 4.02 | 16.1 |
| Equipment Profile Used: | System Default | |
