essai sour 1 - Beer Recipe - Brewer's Friend

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essai sour 1

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday September 6th 2018
1.022
1.006
2.2%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.2
Mash volume with grains 15.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"essai sour 1" American Light Lager beer recipe by Chimayx. All Grain, ABV 2.19%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 13:44 UTC