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Elderberry Mead

250 calories 11.8 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Saturday August 25th 2018
1.078
1.000
10.15%
0
3.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Elderberry Other Primary 10 days
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.5 26  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Starting boil volume 7.43 29.7  
Boil off losses    
Post boil volume 7.43 29.7  
Fermenter Volume 7.43 29.7  
WARNING: Exceeded batch size - reduce boil size -0.93 -3.7  
Target batch size 6.5 26  
Total: 5.57 22.3
Method: Extract, Style: Other Fruit Melomel, ABV 10.15%, IBU 0, SRM 3.66, Fermentables: (Honey) Other: (Elderberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:30 UTC