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Test

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday August 24th 2018
1.018
1.004
1.7%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 100%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 200.1 L) 204.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 205.7 L) 210
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 204.4  
Equipment Profile Used: System Default
"Test" International Pale Lager beer recipe by Anonymous. All Grain, ABV 1.73%, IBU 0, SRM 2.12, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 06:59 UTC