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0 calories 0 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yo
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday August 17th 2018
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 g Dry Malt Extract - Extra Light4.08233 g Dry Malt Extract - Extra Light 42 2.5 100%
4.08 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 10
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.2 L) 10
Boil off losses -5.7
Post boil volume 3.5
Going into fermentor 3.5
Total: 10  
Equipment Profile Used: System Default
"Beer" Munich Helles beer recipe by yo. Extract, ABV 0.04%, IBU 0, SRM 0.12, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC