| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Honey | 42 | 2 | 77.8% | |
| 16 oz | Cranberry Juice | 12 | 30 | 22.2% | |
| 4.50 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | mace | Spice | Boil | -- | |
| 0.25 each | nutmeg quartered | Spice | Boil | -- | |
| 0.50 each | cinnamon | Spice | Boil | -- | |
| 1 each | clove | Spice | Boil | -- | |
| 1 each | ginger 1 inch | Spice | Boil | -- | |
| 1 each | black peppercorn | Spice | Boil | -- | |
| 1 each | rosemary | Herb | Boil | -- | |
| 0.50 oz | hibiscus dried | Flavor | Boil | -- | |
| 0.75 tsp | potassium carbonate | Water Agt | Boil | -- | |
| 1 tsp | Fermaid | Water Agt | Boil | -- | |
| 16 oz | Cranberry Juice | Flavor | Boil | -- |
| Wyeast - Sweet Mead 4184 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 0.4 | 1.6 |
| Mash volume with grains | 0.48 | 1.9 |
| Grain absorption losses | -0.13 | -0.5 |
| Remaining sparge water volume | 0.7 | 2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
| Pre boil volume | 1 | 4 |
| Boil off losses | ||
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.1 | 4.4 |
| Equipment Profile Used: | System Default | |
