Mangrove Jack's Cider - Apple 14.7.18 - Beer Recipe - Brewer's Friend

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Mangrove Jack's Cider - Apple 14.7.18

49 calories 2.2 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mangrove Jack's
Calories: 49 calories (Per 330ml)
Carbs: 2.2 g (Per 330ml)
Created: Sunday July 15th 2018
1.017
1.000
2.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 3.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 4
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack's Apple Cider

  • As per instructions
  • Concentrate added to fermenter
  • 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved
  • Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg
    Temp 19.0oC, pitched packet of dry yeast - MO2
  • sterilise packet and scissors
    Didn't add sweetener
    Temp in fridge set to 22oC (probe on outside of bucket)

    Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18
    OG: 1.046, 11.6 Brix


    Next time:
  • rehydrate yeast in pre-boiled water prior
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 03:38 UTC