| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Honey | 42 | 2 | 50% | |
| 1 lb | Dark Munich Malt 30L | 36 | 30 | 50% | |
| 2 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 0.36 | 1.5 |
| Mash volume with grains | 0.44 | 1.8 |
| Grain absorption losses | -0.13 | -0.5 |
| Remaining sparge water volume | 0.93 | 3.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume | 1 | 4 |
| Boil off losses | ||
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.3 | 5.2 |
| Equipment Profile Used: | System Default | |
