STout - Beer Recipe - Brewer's Friend

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STout

5 calories -0 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Saturday July 7th 2018
1.002
1.000
0.2%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 100%
0.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"STout" American Light Lager beer recipe by Anonymous. All Grain, ABV 0.19%, IBU 0, SRM 0.53, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 15:46 UTC