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603 calories 59.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 603 calories (Per 330ml)
Carbs: 59.7 g (Per 330ml)
Created: Monday July 2nd 2018
1.190
1.048
18.7%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 23.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 25.9  
Equipment Profile Used: System Default
"mm" American Light Lager beer recipe by Sampurno. All Grain, ABV 18.73%, IBU 0, SRM 15.83, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:34 UTC