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extra alcohol for grapefruit

1159 calories 18.8 g 51 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 1159 calories (Per 51L)
Carbs: 18.8 g (Per 51L)
Created: Wednesday June 20th 2018
1.003
1.000
0.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Cane Sugar7 kg Cane Sugar 46 100%
7 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 902.3 L) 896.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 905.7 L) 900
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 896.6  
Equipment Profile Used: System Default
 
Notes

grapefruit concentrate is 58 brix
745.47 gr/L sugar
added 10KG
that's 7Kg sugar

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  • Last Updated: 2018-06-20 08:22 UTC