vane
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Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 902.3 L) | 896.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.3 |
Pre boil volume (equipment estimates 905.7 L) | 900 |
Boil off losses | -5.7 |
Post boil Volume | 900 |
Going into fermentor | 900 |
Total: | 896.6 |
Equipment Profile Used: | System Default |