Balladeer - Beer Recipe - Brewer's Friend

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Balladeer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Nicol
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 15th 2018
1.048
1.012
4.8%
17.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Leaf/Whole 6 First Wort 0 min 14.14 20%
30 g Minstrel30 g Minstrel Hops Leaf/Whole 6 Boil 15 min 9.57 30%
50 g Minstrel50 g Minstrel Hops Leaf/Whole 6 Aroma 0 min 0 50%
100 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C --
17 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Balladeer" British Golden Ale beer recipe by Gordon Nicol. All Grain, ABV 4.75%, IBU 17.35, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Minstrel)
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  • Last Updated: 2019-12-05 14:07 UTC