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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 9.03 g | 36.1 qt) | 12.03 | 48.1 |
| Volume increase from sugar/extract (early additions) | 0.97 | 3.9 |
| Pre boil volume (equipment estimates 10 g | 40 qt) | 13 | 52 |
| Boil off losses | ||
| Post boil volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 12.03 | 48.1 |
| Equipment Profile Used: | System Default | |