RubarbFizz - Beer Recipe - Brewer's Friend

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RubarbFizz

424 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 424 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday June 7th 2018
1.140
1.000
18.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 50%
2 kg Cane Sugar2 kg Cane Sugar 46 0 50%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 kg Rhubarb Flavor Boil 12 min.
5 each Lemmon -CLEAN Flavor Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 11
Boil off losses  
Post boil volume 11
Going into fermentor 11
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Boil Rhubarb in 5 l water

Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons.

When Rhubarbs are soft mix in on big container
Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon

On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast)
Stir once a day

On day 6 - Pour in bottles about 75% full. Don’t put on cap

On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS)

Good luck

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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 10:44 UTC