Paradisi Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paradisi Mead

424 calories 42.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Friday August 9th 2013
1.126
1.031
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey 3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Grapefruit Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.52 6.1
Equipment Profile Used: System Default
 
Notes

3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.

Last Updated and Sharing
 
2,646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-10 01:49 UTC