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SMASH French Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jody
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 30th 2018
1.054
1.015
5.2%
42.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Chateau Pale Ale5 kg Chateau Pale Ale 34.8 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade 628 g Cascade 6 Hops Pellet 6 Boil 60 min 23.4 30.8%
20 g Cascade 620 g Cascade 6 Hops Pellet 6 Boil 30 min 12.85 22%
14 g Cascade 614 g Cascade 6 Hops Pellet 6 Boil 15 min 5.81 15.4%
14 g Cascade 614 g Cascade 6 Hops Pellet 6 Aroma 1 min 0.5 15.4%
15 g Cascade 615 g Cascade 6 Hops Pellet 6 Dry Hop 10 days 16.5%
91 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"SMASH French Pale Ale" English IPA beer recipe by Jody. All Grain, ABV 5.15%, IBU 42.56, SRM 6.12, Fermentables: (Chateau Pale Ale) Hops: (Cascade 6)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 07:20 UTC