#110 Banana Banana - Beer Recipe - Brewer's Friend

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#110 Banana Banana

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday March 28th 2018
1.035
1.008
3.5%
25.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Banana3.7 kg Banana 7.65 0 94.9%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Southern Dawn75 g Southern Dawn Hops Pellet 11 Boil 2 min 25.75 100%
75 g / $ 0.00
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 6.8 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 9.8 L) 8.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Going into fermentor 8
Total: 6.1  
Equipment Profile Used: System Default
"#110 Banana Banana" Fruit Beer recipe by Stellenbosch. All Grain, ABV 3.52%, IBU 25.75, SRM 6.61, Fermentables: (Banana, Cara 45L) Hops: (Southern Dawn)
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  • Last Updated: 2018-03-29 06:47 UTC