Dwarven Steam - Bourbon Vanilla Mead - Beer Recipe - Brewer's Friend

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Dwarven Steam - Bourbon Vanilla Mead

373 calories 17.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle (Me!)
Calories: 373 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday March 24th 2018
1.115
1.001
14.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.24 g | 5 qt) 0.27 1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 1.48 g | 5.9 qt) 0.5 2  
Boil off losses -0.38 -1.5  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 0.27 1.1
Equipment Profile Used: System Default
 
Notes

Bring 1/2 Gallon to Boil
Remove Heat
Stir in 3lb of wild flower honey
Chill to 68F
Add 1 tblspool go ferm and ec 1118 yeast

Ferment in Primary 2 weeks
Transfer to Secondary
Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans

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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 19:39 UTC