Kombucha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kombucha

28 calories 1.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 1 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 2.1 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 28 calories (Per 330ml)
Carbs: 1.2 g (Per 330ml)
Created: Wednesday February 7th 2018
1.010
1.000
1.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Cane Sugar50 g Cane Sugar 46 0 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp tea Herb Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
2%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
scoby
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 3
Mash volume with grains 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 2.1
Boil off losses -0.1
Post boil volume 2
Estimated amount in fermentor 2
Total: 3  
Equipment Profile Used: System Default
 
Notes

08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs.

30 min rest then 30 min in cold bath

cleaned out jar and added 1tbsp vinegar.

Cut off some of old scoby that had become too thick

Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 09:40 UTC